Grilled Chicken Fajitas

Marinade

1/3 cup cilantro

1/4 cup lime or lemon juice

5 Tbs olive oil

2 tsp cumin

2 tsp dark brown sugar

2 garlic cloves minced

Combine in a large ziplock bag with three to four chicken breasts.  Let marinade for at least 30 minutes.  Heat grill and cook until done.  Once chicken is off the grill wrap with foil and let rest. 

Veggies

yellow onion sliced

green bell pepper sliced

red bell pepper sliced

Saute with two to three tablespoons olive oil, add pepper and garlic salt to taste.

Serve with warm tortillas, avocado, sour cream, cilantro and favorite hot sauce.