6-7 medium Granny Smith and Honey Crisp apples
1 cup oats
1 cup flour
1 1/2 cups brown sugar
2 teaspoons cinnamon
1 1/2 sticks butter at room temperature
Core, peel and dice or slice apples. Either put apples into a greased 9x13 dish or 6-8 individual ramekins.
In a bowl combine oats, flour, sugar and cinnamon. Add room temperature butter and mix until topping is coarse. Pour over apples and bake 375 for 20-35 minutes
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