Lemon Blueberry Cupcakes with Cream Cheese Frosting

Cake
1 package Duncan Lemon Supreme Cake Mix
1 package vanilla pudding
1/2 cup lemon
1/2 cup water
1/3 cup vegetable oil
3 large eggs (at room temp)
1 1/2 cup fresh blueberries

Frosting
16 oz room temp cream cheese
2 sticks room temp butter
6-8 cups confectioners sugar
1/4 lemon squeezed
1 teaspoon vanilla extract
2 T Milk

Directions for Cake
Preheat oven to 350. Add liners to muffin tins. Combine cake mix, pudding, lemon juice, water and oil. Add eggs. Beat with an electric mixer just until combined. Gently fold in fresh blueberries. Pour into prepared cupcake liners (or cake pans). Bake according to box instructions and pan size. Let cakes cool on cooling racks in the pan for 10 min. Remove from pans carefully and continue to cool until room temp.

Frosting Directions
Beat cream cheese and butter until light and fluffy. Add the powdered sugar, lemon juice, and extract, and beat until combined, add milk.

Adapted from Tip Junkie