Monday, May 7, 2012

Cream Cheese Lemon Bars

Lemon Cake Mix
1/3 c. butter softened
1 egg
8 oz cream cheese
1 c powder sugar
2 T lemon juice
2 eggs
1 t vanilla
1/2 lemon grated

Mix together cake mix, butter and 1 egg.  Press into 9x13 pan.  Beat cream cheese until smooth add powder sugar, stir in lemon rind and juice.  Beat eggs with vanilla, add into lemon mixture.  Spread over cake.  Bake 350 for 25-30 minutes.  Cool, top with powder sugar and refrigerate.

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