Pork Tomatillo

1 1/2 t. ground cumin
1 t. chili powder
1/2 t. salt
1/4t.  ground red pepper
1 lb pork tenderloin trimmed and cut into 1 inch cubes
1 T.  olive oil, divided
cooking spray
1 c. chopped Vidalia or other sweet onion
1 t. minced garlic
2 c. chopped tomatillos
2 c. halved cherry tomatoes
1/2 c. chopped fresh cilantro
4 c. hot cooked rice

Combine first 4 ingredients in a medium bowl.  Add pork; toss well.  Heat 1 1/2 t. oil in large skillet coated with cooking spray.  Add pork; saute 3 minutes.  Remove pork from pan; keep warm.  Heat 1 1/2 t. oil in pan over medium heat.  Add onion and garlic; saute for 30 seconds.  Add tomatillos; saute for 1 minute.  Add pork and cover.  Cook for 10 minutes or until pork is doen.  Add tomatoes and cilantro; cover and cook for 1 minute.  Serve with rice.  Makes 4 servings.