Chicken Tortellini Soup

2 c. cubed cooked chicken
1 pkg. cheese tortellini
3-4 cans chicken broth
4 cans cream of chicken soup
1 c. chopped onion
2-3 t. minced garlic
2-3 t. dried Italian seasonings
1-2 t. dill weed
1 (16 oz.) bag frozen brocoli, carrots, cauliflower blend
salt and pepper to taste

Prepare tortellini according to package directions and strain.  In large empty pot saute garlic and onion in olive oil until transulsent.  Add chicken stir.  Pour and mix in broth, cream of chicken, vegetables and seasonings.  Bring to a boil.  Add tortellini.  Cook for addtional 5 minutes.  Serves 8.