Baked Chicken Parmesan

5-6 Chicken Breasts
 2 28oz can crushed Italian tomatoes
yellow onion chopped
2 cloves minces garlic
2 t. fresh basil
1t. fresh oregano
1 t. thyme
1 t. parsley
1 t. rosemary
olive oil
salt and pepper
Mozzerella cheese
Parmesan cheese

Saute onion and garlic over medium heat until onion is tender.  Add cans of crushed tomatoes, basil, oregano, 1/2 teaspoon each of thyme, parsley and rosemary.  Salt and pepper to taste.  Bring to a boil and let simmer for 10 minutes.  Bush chicken with olive oil, season with salt and peper and sprinkle with remaining thyme, parsley and rosemary.  Saute in pan 1 minutes per side.  Place in baking dish.  Cover with sauce, top with cheese and bake at 350 for 30 minutes.  Serve over cooked spaghetti noodles.